20 More Recipes For The Bbq May 2026

Use the grill as an oven. The high heat creates a blistered crust that a standard kitchen oven can’t match.

Stuff the cavity with citrus slices and herbs; the skin acts as a natural "foil" to keep the flesh tender. Elevated Sides & Veggies

Briefly sear romaine hearts cut lengthwise to add a smoky dimension to the classic dressing. 20 More Recipes for the BBQ

Halved peaches caramelized on the grill are the perfect companion to creamy cheese and balsamic glaze.

Whether you’re a weekend warrior with a basic kettle grill or a seasoned pitmaster with a multi-fuel smoker, the quest for the perfect sear never ends. If you’ve already mastered the standard burger and hot dog rotation, it’s time to expand your outdoor repertoire. Use the grill as an oven

A lean cut marinated in garlic and oil, grilled hot and fast, then topped with a bright, herbaceous Argentine sauce.

The wood prevents the fish from sticking while infusing it with a mild, smoky aroma. Elevated Sides & Veggies Briefly sear romaine hearts

These "vegetarian steaks" soak up marinade beautifully and hold up to high heat.