Edited by , a Senior Consultant Dietitian, this textbook serves as a comprehensive guide for healthcare professionals, including dietitians and doctors. It focuses on the complex relationship between diet and the gastrointestinal (GI) tract.
Specific dietary components like fiber, probiotics, and prebiotics.
: The content is organized around six core areas: disease processes (genetics, metabolism), disease consequences (morbidity, mortality), nutritional assessment, clinical management, and dietary management. Major Sections : Physiology and function of the GI and hepatobiliary tracts. AdvancEditionNutrition and Dietetics in Gastroe...
The book you're likely referring to is , which was published in August 2014 as part of the British Dietetic Association (BDA) series. Book Overview
: Available at Amazon , Barnes & Noble , and Wiley . Edited by , a Senior Consultant Dietitian, this
You can find the book at major retailers and academic sources:
Management of GI disorders, such as irritable bowel syndrome (IBS) and hepatobiliary diseases . : ISBN-13 : 978-0470671320. Publisher : Wiley-Blackwell. Length : 352 pages. Availability : The content is organized around six core
: Research and chapter previews can often be found via ResearchGate or Wiley Online Library . Advanced Nutrition and Dietetics in Gastroenterology