Caviare is typically treated as a standalone experience or a delicate garnish. FRESH START, FRESH CAVIAR - Pat McNees
Not a species, but a Russian term meaning "little salt," indicating high-grade roe preserved with minimal salt. caviare
: Broadly used to describe the roe of other fish, including salmon, trout, and lumpfish, though these are often legally labeled as "caviar substitutes". Caviare is typically treated as a standalone experience
Produced from Siberian sturgeon; known for a "silky" taste and spicy finish. light-gray eggs with a buttery flavor.
The rarest and most expensive; large, light-gray eggs with a buttery flavor.