Coffee -

For roasters, "development" refers to the critical final phase of a roast.

: This is the period from the "first crack" (when the beans audibly pop) to when they are dropped from the roaster. This phase typically makes up 20-25% of the total roast time . Controlling the Profile : coffee

: Practice identifying individual ingredients in your regular meals to build a "mental library" of flavors like citrus, caramel, or stone fruit. For roasters, "development" refers to the critical final

: Results in "grassy," hay-like, or papery flavors if the bean isn't roasted thoroughly to its center. coffee