Gursharan Singh wrote over two hundred drama scripts. Many of these were original plays, others were based on short stories, novels and even poems from contemporary writings. In 2010-11, writer and artistic director, Kewal Dhaliwal, published seven volumes of Gursharan Singh’s collected plays and released them in Chandigarh in the presence of Gursharan Singh. We discovered a few more scripts after the publication of these seven volumes. These will be brought out in another volume in the coming year. The seven volumes are being added with much gratitude to Kewal Dhaliwal, who is also a member of the Trust.
A guide to the "creampie debate" focuses on the ongoing discussion within the baking and pastry community regarding the definition, preparation, and presentation of cream-filled pies. This debate often centers on traditional techniques versus modern interpretations. Core Arguments in the Creampie Debate
Traditionalists believe a savory, flaky lard or butter crust provides the necessary contrast to the sweet filling. creampie debate
The debate typically revolves around three main pillars: the stability of the filling, the type of crust used, and the appropriate topping. A guide to the "creampie debate" focuses on
Often cited as the ultimate "debate" item because it is technically a cake, not a pie, despite its name. The debate typically revolves around three main pillars:
A technical debate over whether the filling should be an aerated mousse (Silk) or a cooked custard (Cream). Tips for Resolving the Debate in Your Kitchen
Supporters of cookie crusts (like Graham cracker or Oreo) argue that the sweetness and crunch better complement the cream. The Topping: Whipped Cream vs. Meringue
A guide to the "creampie debate" focuses on the ongoing discussion within the baking and pastry community regarding the definition, preparation, and presentation of cream-filled pies. This debate often centers on traditional techniques versus modern interpretations. Core Arguments in the Creampie Debate
Traditionalists believe a savory, flaky lard or butter crust provides the necessary contrast to the sweet filling.
The debate typically revolves around three main pillars: the stability of the filling, the type of crust used, and the appropriate topping.
Often cited as the ultimate "debate" item because it is technically a cake, not a pie, despite its name.
A technical debate over whether the filling should be an aerated mousse (Silk) or a cooked custard (Cream). Tips for Resolving the Debate in Your Kitchen
Supporters of cookie crusts (like Graham cracker or Oreo) argue that the sweetness and crunch better complement the cream. The Topping: Whipped Cream vs. Meringue