Gost Na Hurmu Svezhuju -

: Fruits must be whole, clean, and healthy, with the calyx (stem cap) intact.

The primary quality standard for fresh persimmons in the Russian Federation is , which recently replaced the previous national standard ГОСТ Р 59662-2021 . This updated standard classifies persimmons into three quality grades— Extra (Высший), First (Первый), and Second (Второй) —based on criteria such as development, uniformity, and the presence of defects. Key Quality Requirements gost na hurmu svezhuju

According to the current GOST standards, fresh persimmons must meet several organoleptic and physical criteria to be marketable: : Fruits must be whole, clean, and healthy,

ГОСТ Р 59662-2021 Хурма свежая. Технические условия : Fruits must be whole

: The product must comply with maximum residue limits for pesticides and heavy metals as established by technical regulations for food safety. Storage and Handling Standards