Authentic products should primarily consist of milk, starter cultures, and enzymes (like rennet). Additives like calcium chloride or natural dyes (annatto) are permitted but must not replace milk fats. 4. Certification & Compliance
Covers the shape and surface of the cheese head. gost r 53379
It sets maximum allowable levels for toxic elements (like lead or mercury), mycotoxins, antibiotics, pesticides, and radionuclides. Authentic products should primarily consist of milk, starter
To meet GOST R 53379, soft cheeses are evaluated on a point-based scale (totaling 100 points) across several categories: depending on the type.
GOST R - Federal Agency on Technical Regulating and Metrology
For businesses, compliance with GOST R 53379-2009 is essential for selling these products in Russia.
Should range from soft and spreadable to slightly elastic, depending on the type.