To Buy Squid - How

Eat squid as soon as possible after buying it. If storing, keep it in the coldest part of your refrigerator and use it within 1–2 days.

Fresh squid has a very mild aroma that smells of the sea or brine. It should never smell pungent, fishy, or like ammonia, as that indicates decay. how to buy squid

Ask your fishmonger when the squid arrived to ensure maximum freshness. Eat squid as soon as possible after buying it

A gentle touch is key. The meat should be firm and elastic, immediately bouncing back when pressed. The tentacles should still be firmly attached to the body; if they are falling off or appear mushy, the squid is past its prime. A slight, thin layer of slime is natural, but excessive, thick, or sticky mucus is a red flag. It should never smell pungent, fishy, or like

Squid comes in various sizes, with the best culinary results often coming from small to medium-sized specimens.