It is optimized for gas . Because it is so thin, it is generally not recommended for induction or glass cooktops at high heat, as it can warp.
Since the pan has no synthetic coating, you must build your own natural non-stick surface. lionese de buyer
The pan features high, flared, and curved sides with no sharp angles. This allows food to slide effortlessly from the pan onto a plate. It is optimized for gas
Apply a very thin coat of high-smoke-point oil (like Grapeseed or sunflower). Wipe it until it looks almost dry. The pan features high, flared, and curved sides
Searing steaks, browning potatoes, and perfecting French omelets.
is a legendary "blue steel" pan favored in French gastronomy for its agility and unique shape. Unlike its thicker cousins like the Mineral B, the Lyonnaise is designed for speed and maneuverability. 1. The Design: Why it's Special
At just 1–1.5 mm thick, it is significantly lighter than cast iron. This makes it ideal for tossing vegetables or flipping delicate omelets. 2. Getting Started: The Seasoning Ritual