Masterchef: The Professionals Guide

Recent episodes have featured complex tasks such as filleting red mullet, working with "pseudo-Veronique" sauces ( Ariadne Reviews ), and creating inventive plant-based dishes like Marcus Wareing's aubergine steak ( Facebook ).

: Standout finalists included Luke Emmess , head chef at the Wykeham Arms in Winchester ( Instagram ). MasterChef: The Professionals

: Applications are currently open for Series 19 ( The Staff Canteen ). To apply, candidates must: Be a professional chef aged 20 or over. Recent episodes have featured complex tasks such as