Pasties.mp4 Here

: Roll dough into 20cm circles. Place the filling on one half.

: Use strong bread flour rather than plain flour to ensure the pastry is sturdy enough to hold the heavy filling. Pasties.mp4

: A proper Cornish crimp is always on the side , creating a "D" shape. Historically, miners held this crust with dirty hands and discarded it afterward to avoid poisoning. 👗 Alternative: Nipple Pasties : Roll dough into 20cm circles

: Brush with egg wash and bake at roughly 165°C–170°C for 45–55 minutes until golden brown. 💡 Pro Tips for Success creating a "D" shape. Historically

: Finely dice all meat and vegetables. They must be added to the pastry raw to cook inside the oven.