In a large bowl, combine the pork, crunchy add-ins (lotus root/water chestnuts), and all seasonings.
This dish creates a springy, flavorful meat patty that pairs perfectly with steamed rice. 15–20 minutes Cook Time: 10–12 minutes Yields: 4 servings Essential Ingredients recept svininy dlja parovarki
Sprinkle with fresh coriander or extra spring onions and serve immediately with the natural juices from the plate. Community Tips for Perfection Steamed Minced Pork with Preserved Vegetables In a large bowl, combine the pork, crunchy
Transfer the mixture to a heatproof plate with a slight lip (to catch the juices). Flatten it into an even patty about 1/2 to 3/4 inch thick. Community Tips for Perfection Steamed Minced Pork with
1 tbsp light soy sauce, 1 tbsp oyster sauce, 1 tsp sesame oil, and a dash of white pepper.
1 tsp minced ginger and 1 finely chopped spring onion.
2 chopped water chestnuts or 150g finely chopped lotus root for a signature crunch.