: 100–250g of hard cheese like Cheddar, Gouda, or Mozzarella. Step-by-Step Instructions
The most popular Russian-style pork casserole is Pork and Potato Zapekanka
: 4–8 medium potatoes, 1–2 large onions, and optional tomatoes. recept zapekanki iz svininy
: Layer thinly sliced onion rings over the potatoes, followed by the seasoned pork. For extra moisture, some recipes add a layer of sliced tomatoes on top of the meat.
This hearty meal typically takes about to prepare and cook. : 100–250g of hard cheese like Cheddar, Gouda,
: Slice the pork into thin steaks or small chunks. Tenderize the meat with a mallet if using slices to ensure it remains soft after baking. Season with salt, pepper, and paprika.
: Cover the dish with aluminum foil and bake in a preheated oven at 200°C (400°F) for 45 minutes. For extra moisture, some recipes add a layer
, often called "French-style meat" ( Мясо по-французски ). This savory dish layers pork, potatoes, and onions under a creamy sauce and a golden cheese crust. Recipe: Classic Pork and Potato Zapekanka