: Papers exploring the bioactive compounds (like milk fat globule membrane) found in buttermilk.
If your search is for practical application rather than academic theory, "pahta" is most commonly used for: Pancakes (Oladyi) recepty iz pahty
: The acidity in buttermilk reacts with baking soda to create a very fluffy texture. : Used as a leavening agent. : Papers exploring the bioactive compounds (like milk