To add more depth, sauté onions until golden brown before adding spices.
Find a recipe with (e.g., dairy-free) Give you a one-pot version for less cleaning Let me know how you'd like to proceed! Chicken Curry with Rice recepty ris karri
Pour in chicken broth and cream. Simmer for 5–6 minutes until the sauce thickens. Serve: Serve the curry over the warm basmati rice. Key Tips for Success To add more depth, sauté onions until golden
In a large pan, heat oil over high heat and sear chicken strips until browned (3–4 minutes). Simmer for 5–6 minutes until the sauce thickens
Rinse 150g rice until water runs clear, then cook according to package instructions.
Stir in a teaspoon of sugar and a tablespoon of lemon juice just before finishing to balance the spices. If you'd like, I can:
1–2 tbsp curry powder (adjust to preference), 1 tsp turmeric, 1/2 tsp cayenne pepper (optional).