: Shinomiya holds a competition among his kitchen staff to create a new dish for the restaurant's menu. Soma’s Dish
Soma Yukihira completes his week-long internship at , a new French restaurant opened by Totsuki alumnus Kojiro Shinomiya. The episode highlights Soma's growth as he transitions from simply imitating others to developing his own unique culinary voice. Key Events Shokugeki no Souma: Ni no Sara Episode 13
, a reimagining of the oyakodon (chicken and egg over rice) he cooked for his Totsuki entrance exam. : Shinomiya holds a competition among his kitchen
: Soma presents a French-inspired take on a Japanese classic: Quail Stuffed with Risotto and Eggs Key Events , a reimagining of the oyakodon
The final episode of (The Second Plate), titled "Pomp and Circumstance," serves as the conclusion to the Stagiaire arc. Episode Overview
: While Shinomiya initially critiques the dish, he recognizes Soma's vision and helps him refine it. The dish is officially added to the menu as " Quail Stuffed with Risotto and Eggs, Cheeky Youngster Style