Siling Labuyo Hot Sauce May 2026

Wear gloves when handling these tiny peppers; their oils are extremely persistent. Authentic Bicol Express

Siling labuyo hot sauce is a fiery Filipino condiment made from the ( Capsicum frutescens ), a tiny but potent pepper native to the Philippines. Often called "wild chili," this pepper ranks between 80,000 and 100,000 Scoville Heat Units , making it significantly hotter than many common bird's eye varieties. Flavor Profile & Varieties siling labuyo hot sauce

Place sliced chilies, onion, garlic, vinegar, salt, and sugar in a pot. Simmer for about 10 minutes until softened. Wear gloves when handling these tiny peppers; their

Delivers sharp, immediate heat with clean, grassy notes. These are often vinegar-based and provide a bright acidity. Flavor Profile & Varieties Place sliced chilies, onion,

Sea salt, sugar (to balance heat), and peppercorns.

Pour into sterilized glass jars. The flavor typically improves after resting in the fridge overnight. Cooking & Pairing Guide