Stuffing File

A classic "mirepoix" of sautéed onions and celery provides the essential flavor foundation.

Chicken or turkey broth moistens the bread, while eggs are often added to act as a binder, giving the dish a cohesive, casserole-like texture. stuffing

Fresh herbs like sage, thyme, rosemary, and parsley are standard for creating that "holiday" aroma. Regional Varieties A classic "mirepoix" of sautéed onions and celery

While recipes vary, traditional stuffing is built on four main pillars: giving the dish a cohesive