are a global obsession, evolving from humble 18th-century Mexican silver mines into an iconic culinary staple celebrated every #TacoTuesday. Whether you're a purist or a fusion fan, the perfect taco is all about the balance of texture and flavor. The Foundation: The Tortilla Experts agree that a great taco starts with the base.
: Use Masa Harina, water, and salt for traditional soft corn tortillas.
: Roughly half the quality of a taco comes from the tortilla itself.