A notable review of the book was published in the Journal of Nutrition Education and Behavior in 2017 .
Released in 2016 by John Wiley & Sons .
The Science of Cooking: Understanding the Biology ... - Wiley The Science of Cooking: Understanding the Biolo...
Joseph J. Provost, Keri L. Colabroy, Brenda S. Kelly, and Mark A. Wallert. A notable review of the book was published
A 2nd Edition is scheduled for release in April 2025 , featuring new sections like "Science for the Chef" and updated lab experiments. Core Topics Covered Keri L. Colabroy