Wasabi | 95% LIMITED |

: Made from the rhizome (stem) of the Wasabia japonica plant.

Researchers have studied wasabi for several therapeutic properties: Wasabi

: Unlike chili peppers, which contain capsaicin that burns the tongue, wasabi’s heat comes from isothiocyanates (specifically allyl isothiocyanate) that stimulate the nasal passages. : Made from the rhizome (stem) of the Wasabia japonica plant

: Once grated, real wasabi loses its signature flavor and "hit" within 15–20 minutes , meaning it must be prepared fresh at the table. Culinary Uses & Preparation Wasabi