Where To Buy Fresh Fish For Sushi Now

Stores like Whole Foods or Wegmans often have "sushi-grade" sections.

Unless it's explicitly labeled for sushi, "fresh" fish at a standard counter may not have been frozen to kill parasites. where to buy fresh fish for sushi

💡 "Sushi-grade" isn't a legal FDA term, but a marketing one used by sellers to indicate they've followed proper freezing protocols (usually -4°F for 7 days or -31°F for 15 hours). Stores like Whole Foods or Wegmans often have

Ask the fishmonger which delivery day is their freshest. 2. High-End Seafood Wholesalers Many restaurant suppliers now sell directly to the public. Ask the fishmonger which delivery day is their freshest

Finding the right fish is the most important part of making sushi at home. You need "sushi-grade" or "sashimi-grade" fish, which means it has been handled and frozen specifically to be safe for raw consumption. 1. Local Japanese Markets These are your best bet for quality and variety. They specialize in fish meant for raw eating.