Privacy settings

We use cookies in our shop. Some are necessary while others help us improve the shop and the visitor experience. Please select below which cookies may be set and confirm this with "Confirm selection" or accept all cookies with "Select all":

Cookies that are necessary for the basic functions of our shop (e.g. navigation, shopping cart, customer account).
Cookies that we use to collect information about how our shop is used. With their help, we can further optimize purchasing for you. Example application: Google Analytics.
Marketing cookies enable us to make the content on our website as well as advertising on third-party sites as relevant as possible for you. Please note that some of the data will be transferred to third parties for this purpose. Example applications: Criteo or Facebook.

Cookie DetailsCookie Details ausblenden

Privacy policy Terms & conditions

filter
Account
(Forgot Password?)
#ueb#eingel_bleiben#

Where To Buy San Francisco Sourdough Bread (2026)

The story of San Francisco sourdough is a tale of survival, gold, and a legendary "mother dough" that has been kept alive for over 175 years. The Legend of the "Mother Dough"

In 1849, French immigrant Isidore Boudin arrived in San Francisco during the Gold Rush. He combined traditional French baking techniques with a wild yeast starter gifted to him by a gold miner. What he didn't realize was that the foggy local air contained a specific strain of bacteria—later named Lactobacillus sanfranciscensis —which gave his bread a tangy punch unlike anything in Europe. Boudin Bakery: Home where to buy san francisco sourdough bread